Travel with us today to Sicily, a destination that calls to mind a sun-drenched landscape with turquoise waters, bright flavors, and stunning ruins. Wander virtually through one of the most visited sites in the world with Sara, an art historian, to discover the hidden stories behind the stunning mosaics that rival the beauty found in St. Mark's Basilica and the monuments and churches in Ravenna.
Then, break out your aprons. We're exploring the tantalizing tastes of the mediterranean's largest island. Beneath the surface of the ever-popular cannoli and arancini is a depth of culinary history worth exploring. Join Context expert Michael for a deep dive into Sicilian cuisine.
Use code SICILY at checkout for 25% off these two lectures, now through July 27th.
The mosaics of Monreale are truly breathtaking. But there is more to them than stunning beauty. Learn about the the Norman, Byzantine, Arabic, Latic, and French artisans who laid each tile and explore the historical environment that gave birth to these marvels.
Sicilian food is more than just cannolis and sardines. Get up close and intimate with ten iconic Sicilian dishes with head chef and culinary teacher, Michael. He'll reveal the history and flavors of Sicily's best meals, exposing the intricacies and complexities of the island's culinary heritage. Buon appetito!
.png?upscale=true&width=1160&upscale=true&name=Lecture%20Product%20Images%20(11).png)
.png?upscale=true&width=1160&upscale=true&name=Lecture%20Product%20Images%20(12).png)
